This breakfast was inspired by a memorable visit to Cafe Orlin on a trip to New York last year. I had the most delicious meal, yet it was so simple. Smoked salmon, potato patties, a couple of eggs, and some creme fraiche. It reminded me of a swedish style smörgåsbord which I'm totally into; I like my food deconstructed sometimes. Anyhow, I recreated it for breakfast this past week and washed it down with a glass of orange-carrot juice. Yum!
Your favorite smoked salmon
Potatoes (grated, then put into patties and pan fried)
Cucumbers (for freshness)
Sour cream mixed with chopped fresh dill