Look at all that marbled fat! Seeing this beautiful case of meat makes me wanna go back to eating it on the regular. Sorta.
Breakfast this week: Egg frittata with bell peppers, zucchini, olives and of course, cheese.
Super excited to see this heirloom spinach at Trader Joe's. Go TJ's! It's also very delicious and is a little bit thicker than the spinach you're used to.
Oh, and by the way if you're at Trader Joe's don't forget to pick up the bake at home Kouign Amann. Soooo amazing considering it's frozen and ready-to-bake.
Shrimp Sinigang for the rainy weather and perfect for using up whatever leftover veggies are in the fridge.
Happy Friday everyone. Is it just me or are you loving the rain too? It's been really nice to get some rain since California is in a drought and I really can't wait for it to rain tomorrow (as forecasted) again. We need all the rain we can get! On another note, I haven't been feeling to well lately, so it'll be a good time to rest up and get better for the big Thanksgiving week ahead.
Not sure how you're going to prepare your sweet potatoes this year? This recipe sounds amazing.
Men: Not much of a dancing machine? Here are some tips to what will make women swoon at your dance moves, lol.
I am so obsessed with the Fiber Florist. It's one girl that makes amazing floral arrangements all out of felt and you would never be able to tell.
Loving this small, but intimate tablescape for the Holidays.
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