Almond Macaron with Chocolate Marscapone filling
In order to make these macarons you must have everything just right, and the most important thing-- the batter. It has to be the perfect consistency for the macarons to turn out with the hard crusted top, the feet, and the chewy soft center. It was overall a very fun experience and I am looking forward to making many other flavors!
Macarons before baking
Almond Macarons
Mmm looks delicious!!
ReplyDeletethank you! :)
ReplyDeletegood job Kim!! i like your new layout, did you make your banner yourself?
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